Great Vegetarian Chili

1 c TVP -- reconstituted

1 1/2 c Finely chopped onions

1 1/2 ts Minced fresh garlic

1/3 c Chopped canned green

-chiles, undrained 1 c Diced tomatoes

1/2 ts Vegit (salt substitute)

1 t Dried leaf oregano

1 t Cumin

1 1/4 ts Chili powder

3 c Canned red kidney beans,

-drained & rinsed 1 1/2 c Low-sodium tomato juice

Combine the onion & garlic in large skillet or saucepan & cook, covered, over low heat until soft, stirring frequently to prevent scorching. Add all other ingredients and mix thoroughly. Cook over medium heat until bubbling hot. From DEEANNE's recipe files From: Date: 04/14