Add Comment As A Guest
Close Topic OptionsMushroom Caps With Pesto
Mushroom Caps Pesto - Culture, Family, Travel, Consumer Reviews - Posted: 8th May, 2008 - 3:02am
Posts: 1 - Views: 164
Archived Recipe: AppetizersPost Date: 8th May, 2008 - 3:02am / Post ID: #
Mushroom Caps With Pesto
Recipe name:
Mushroom Caps With Pesto 
Recipe category:
Appetizers
What are your thoughts about this delicious dish? 
Recipe detials: Mushroom Caps with Pesto
24 Mushrooms fresh 1/2 c Walnuts or Pine Nuts chopped 2 c Basil Snipped, fresh 1/2 c Parmesan Cheese grated 4 Garlic cloves peeled 1/4 c Olive Oil 1 Pepper to taste Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm.. |
Your opinion:Do you think you can serve this for a party or get together?
Sponsored Links:
TOPIC: Mushroom Caps With Pesto