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Hearty Bean Soup

Recipe name:
Hearty Bean Soup

Recipe category:
Beans And Grains

What are your thoughts about this great dish?

Recipe detials:
Beans and Grains

1/2 c Chopped green bell pepper 1/4 c Chopped onion 1 sm Garlic clove -- minced 1 tb Vegetable oil 30 oz Van Camp's Red Kidney Beans -- (Dark or Light), drained 28 oz Canned tomatoes -- undrained -- cut into pieces 13 3/4 oz Single strength beef broth 12 oz Canned tomato juice 10 oz Frozen corn 1 tb Chili powder 1 tb Sugar (optional) 1 t Cumin 4 oz Shredded cheddar cheese In 4-quart saucepan or Dutch oven, saute green pepper, onion and garlic in oil 5 to 7 minutes or until tender. Add remaining ingredients except cheese. Bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes, stirring occasionally. Sprinkle each serving with 2 tablespoons cheese. Eight 1-1/2 cup servings Nutritional Analysis per serving: * calories 239 * carbohydrates 32 g * protein 12 g * fat 7 g * calcium 149 mg * sodium 810 mg * cholesterol 15 mg * dietary fiber 8 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Hearty Bean Soup

More opinions appreciated on hearty bean soup has only this many replies soon so that so I can decide for myself.