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Le Filet De Lapin La Moutarde - Culture, Family, Travel, Consumer Reviews - Posted: 5th Mar, 2013 - 2:35am
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Archived Recipe: Main DishPost Date: 5th Mar, 2013 - 2:35am / Post ID: #
Le Filet De Lapin A La Moutarde
Recipe name:
Le Filet De Lapin A La Moutarde 
Recipe category:
Main Dish
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 6 | each | rabbit filets | |
| 1 | cup | white wine | |
| 1/2 | teaspoon | thyme | |
| 2 | each | bay leaves | |
| 2 | tablespoon | oil | |
| 3 | tablespoon | creole mustard | |
| 1 | cup | heavy cream | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| Marinate the rabbit filets in 1/2 cup of the wine and the thyme and bay leaves for 24 hours. Saute the rabbit lightly in the oil, then remove the rabbit from the pan. Add the remaining wine and the creole mustard to the pan and simmer for 5 minutes. Remove from the heat and blend in the cream and salt and pepper to taste. Slice the rabbit filets lengthwise into strips. Place the sauce over the rabbit and serve. | |||
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TOPIC: Le Filet De Lapin A La Moutarde