Barbecued Pork Sandwiches

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-WALDINE VAN GEFFEN VGHC42A
2 Boneless pork loin roasts --

2 1/2 lb ea -- (2 1/2 to 3)

1 c Water

2 ts Salt

2 c Ketchup

2 c Celery -- dice

1/3 c Steak sauce

1/4 c Brown sugar -- pack

1/4 c Vinegar

2 ts Lemon juice

20 hamburger buns -- (20 to 25)

Place roasts in an 8-qt Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Source: Taste of Home.