Recipe name:
Beef With Wine And Mushroom Sauce
Recipe category:
Beef
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Recipe detials: with Wine and Mushroom Sauce
3 1/2 lb chuck cut in pieces 1 c Red wine 1 cn Golden mushroom soup 1 x Salt & pepper to taste Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook |