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Gorton' S England Clam Chowder - Culture, Family, Travel, Consumer Reviews - Posted: 11th Nov, 2007 - 6:20am
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Archived Recipe: SoupsPost Date: 11th Nov, 2007 - 6:20am / Post ID: #
Gorton's New England Clam Chowder
Recipe name:
Gorton's New England Clam Chowder 
Recipe category:
Soups
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Recipe details:
2 cn Gorton's clams 1 c Pared diced potatoes 2 tb Butter 1/4 c Chopped onion 2 c Milk -Salt and pepper to taste -Cooking Sherry (optional) Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil. The Side and Back Panel Cookbook edited by Craig T. Norback From The Cookie Lady's Files |
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TOPIC: Gorton's New England Clam Chowder