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Memphis Pork Supper

Recipe name:
Memphis Pork Supper

Recipe category:
Main Dish

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Recipe detials:

Ingredients
8	each	potatoes, sweet
3	each	pork, shoulder, cubed
3	each	onions, sliced
4	each	apples, red, tart, cored, sliced into rings
2	tablespoon	sugar, brown
2	cup	apple, juice
2	teaspoon	salt
1	teaspoon	marjoram, crumbled
1/4	teaspoon	pepper
1		parsley, chopped
Directions:
Pare and quarter sweet potatoes. Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve. Arrange potatoes around edge of slow cooker; place half of meat in middle. Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion. Overlap remaining apple rings around edge, sprinkle remaining brown sugar over. Combine apple juice, salt, marjoram and pepper in a 2 cup measure. Pour over apple rings, cover. Cook on low for 8 hours or on high for 4 hours, or until pork is tender. Sprinkle with chopped parsley before serving.

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Memphis Pork Supper

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