Sausage Kale Soup

1 pound bulk pork sausage

2 medium onions -- chopped

2 Tablespoons olive or vegetables oil

2 cloves garlic -- minced

3 14 1/2 oz. chicken broth

2 cups water

3 chicken bouillon cube

1/2 pound fresh kale -- chopped

3 medium potatoes -- peeled and cubed

2 15 1/2 oz kidney beans -- rinsed and drained

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through. Yield 10-12 servings.