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Cincinnati Chili Ii

Recipe name:
Cincinnati Chili Ii

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

1 tablespoon Oil 1/2 cup Onions -- chopped 2 pounds Ground beef 1/4 cup Chili powder 1 teaspoon Cinnamon 1 teaspoon Cumin 1/4 teaspoon Allspice 1/4 teaspoon Cloves ground 1 Bay leaf 1/2 ounce Chocolate unsweetened 2 cans broth 1 can Tomato sauce 2 tablespoons Cider vinegar 1/4 teaspoon Ground red pepper Spaghetti -- cooked Chedder cheese -- grated Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned. Add remaining ingredients, except spaghetti and cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally. Best if you now refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

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Cincinnati Chili Ii

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