Broccoli Linquine

6 oz Linguine, uncooked

2 c Broccoli floweretts

1 c Sour Cream

1 lg Egg yolk

1/4 t Pepper

1/2 t Thyme, ground

1 t Oregano

1/2 c Romano, grated

2 T Butter

Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.