Impossible Apricot Pie

1 cup Bisquick Baking Mix

3/4 cup Sugar

1/4 cup Butter -- softened

1 teaspoon Vanilla

3 Eggs

17 ounces Cn Apricot Halves -- drained

12 ounces Cn Evaporated Milk

1/2 cup Apricot Preserves

Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool.