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Italian Salad Pizza

Recipe name:
Italian Salad Pizza

Recipe category:
Main Dish

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Recipe detials:

3 md Fresh, ripe tomatoes - about 1 pound 1/2 c Part-skim Mozzarella cheese, - grated 2 tb Grated Parmesan cheese 1 Pre-baked pizza shell - (12 inches), thawed, if - frozen or 4 flour - tortillas, toasted (see - below) 2 c Shredded romaine lettuce 1 c Watercress 1/2 c Chopped roasted red peppers - (from a 7-ounce jar) 1/2 c Sliced, pitted ripe olives 2 tb Itailian salad dressing Preheat oven to 450 degrees. Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside. Sprinkle Mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slightly overlapping. Bake until cheese melts, about 8 minutes. Meanwhile, in a medium bowl, combine romaine, watercress, roasted peppers and olives; sprinkle with Italian dressing; toss to coat. Remove pizza from oven; top with romaine and watercress mixture; cut into wedges and serve immediately. Makes 4 portions. Note: To toast tortillas, place on baking sheets in a 450 degree oven until light gold, about 4 minutes. Preparation time: 10 minutes Baking time: about 11 minutes

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Italian Salad Pizza

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