Clyde's Chili

3 tb Oil,cooking

2 Onions

3 lb Beef,coarse grind

2 tb Worcestershire sauce

3 Garlic cloves

4 tb Red chile,hot,ground

4 tb Red chile,mild,ground

2 ts Cumin

1 ts Oregano,dried,pref. Mexican

2 ts Salt

16 oz Kidney beans

15 oz Chili sauce

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.

Add the onions and cook until they are translucent.~ 2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.~