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Mocha Crumb Cake

Recipe name:
Mocha Crumb Cake

Recipe category:
Baked Goods

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Recipe detials:

1 package Pillsbury Plus Butter Recipe Cake Mix 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon cloves 1/2 cup water 1/2 cup cold coffee 1/2 cup butter -- softened 3 eggs Topping: 3 tablespoons butter 3/4 cup granola cereal 1/2 cup firmly packed brown sugar 2 tablespoons cold coffee Heat oven to 350 F. Grease andflour 13x9" pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at HIGHEST speed. Pour batter into prepared pan. Bake at 350 F. for 30-40 minuts or until toothpick inserted in center comes out clean. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredinets. Spread topping mixture over hot cake. Broil 6 inches from heat for 1-2 minutes or until topping is bubbly. Serve warm or cool. Makes 12 servings. Per serving; 370 calories, 4 g protein, 47 g carbohydrate, 18 g fat, 100 mg cholesterol, 330 mg sodium Pillsbury Classic Cookbook, #87, p. 17 MC formatting by bobbi744@acd.net ICQ#2099532

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Mocha Crumb Cake

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