Recipe name:
Sweet & Sour Tofu
Recipe category:
Vegetarian
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Recipe details:
Ingredients | |||
4 | oz | dried shiitake, soaked | |
2 | pound | tofu | |
2 | each | japanese cucumbers, peeled | |
1 | each | green bell pepper | |
3 | each | tomatoes, cut into wedges | |
1/2 | cup | vegetable oil | |
2 | each | garlic cloves, crushed | |
---SEASONINGS--- | |||
2 | tablespoon | soy sauce | |
1 | tablespoon | sugar | |
1 | tablespoon | tomato paste | |
1 1/2 | tablespoon | cornstarch dissolved in 3/4 c water | |
1/2 | teaspoon | pepper | |
2 | teaspoon | chili sauce | |
1 | teaspoon | lemon juice | |
---GARNISH--- | |||
2 | each | green onions, chopped | |
Directions: | |||
Trim the shiitakes & set aside. Press the tofu for 30 minutes & cube. Quarter the cucumbers lengthwise & cut into 1 1/2 inch lengths. Chop the bell pepper. Heat oil in a wok over medium-high heat. Add the tofu & carefully stir fry until the colour changes. Remove the tofu & add the garlic. Stir fry until the colour changes. Add all the vegetables to the wok & stir fry for 2 minutes. Add all the seasonings & continue to stir fry for 3 to 5 minutes. Serve garnished with green onions. |