Mushroom Brandy Gravy

Mushroom Brandy Gravy - Culture, Family, Travel, Consumer Reviews - Posted: 8th Jan, 2009 - 11:45pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 133
Archived Recipe: Sauces
Post Date: 8th Jan, 2009 - 11:45pm / Post ID: #

Mushroom Brandy Gravy

Recipe name:
Mushroom Brandy Gravy

Recipe Type Recipe category:
Sauces

What are your thoughts about this dish?

Recipe Ingredients Recipe details: Mushroom-Brandy Gravy

1 1/2 c Milk

1 lb Fresh mushrooms, cleaned

-and thinly sliced Cooking spray 3 tb Brandy or dry sherry

3 tb Unbleached white flour

1/4 ts Salt

Black pepper 1. Heat milk just to the boiling point. Remove from heat and set aside.

2. In a large heavy skillet, saute mushrooms in cooking spray over medium

heat for about 5 minutes, stirring occasionally. 3. Add brandy and continue to cook for about 5 more minutes.

4. Gradually sprinkle in the flour and mix in into the mushrooms with a

wire whisk. Keep whisking and cooking another 5 minutes. Be sure the heat is not too high. 5. Stir in the hot milk. Cook over low heat, stirring intermittently, until

smooth and thickened (about 8 minutes). Season to taste, and remove from heat.



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:

 
> TOPIC: Mushroom Brandy Gravy
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,