Close Topic Options

Branding Iron Chili

Recipe name:
Branding Iron Chili

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials:

3 lb Sirloin rough ground 2 lb Pork rough ground 4 c Stewed tomatos 3 Onions chopped 4 Jalapenos seeded & -chopped 5 tb Cumin 3 tb Tabasco sauce 2 oz Sour mash whiskey 16 oz Beer 2 ts Salt 1 c Tomato paste 1/2 ts All spice 5 Garlic cloves minced 2 Bell peppers chopped 3 c Tomato sauce 2 tb Corn oil or peanut oil Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve. Origin: Pat Kilgore, Chili cook and a great lady! circa 1989 -

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Branding Iron Chili

You know I was thinking branding iron chili should be elaborated as soon as possible maybe that thoroughly the erroneous opinions about branding iron chili from the truth.