Light Ginger Cookies

1 c Powdered sugar

1 c Butter or margarine;

-softened 1 tb Vinegar

2 1/4 c All-purpose flour

1 1/2 ts Ground ginger; 1-1/2 to 2

-tsp 3/4 ts Baking soda

1/4 ts Salt

Recipe by: CHRISTMAS COOKBOOK Heat oven to 400 degrees. Mix powdered sugar, margarine and vinegar. Stir in remaining ingredients. (If dough is too dry, work in milk or cream, 1 teaspoon at a time.) Roll dough 1/8" thick on lightly floured

cloth-covered board. cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until light brown, 6-8 min. Cool slightly; carefully remove from cookie sheet. Decorate with Creamy Decorators Frosting, if desired. About 4 dozen 3" cookies.
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