Marlo Thomas' Lamb Chops Creole

: PATTI - VDRJ67A
- 6 Shoulder lamb chops

1 ts Cooking oil

1 md Onion -- diced

1 1/2 c Green peppers -- chopped

2 1/2 c Canned tomatoes -- drained

2 ds Cayenne pepper

1/2 ts Chili powder

Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and green pepper. Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops. Bake tightly covered for an hour at 350~. Recipe By :
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