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Tuna Mushroom Casserole

Recipe name:
Tuna Mushroom Casserole

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1/2 c -water 1 ts Chicken bouillon granules 1 pk Green beans; 10oz, frozen 1 c Onion, chopped 1 c Mushrooms, fresh, sliced 1/4 c Celery, chopped 1 ea Garlic clove, minced 1/2 ts Dill weed 1/2 ts Salt 1/8 ts Pepper 4 ts Corn starch 1 1/2 c Milk 1/2 c Swiss cheese, shredded 1/4 c Mayonnaise 2 1/2 c Noodles, med. cooked,draine 1 cn Tuna, (12-1/4oz) 1/3 c Bread crumbs, dry 1 tb Butter In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened. Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna. Pour into a greased 2-1/2 quart baking dish. Brown bread crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or until heated through.

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Tuna Mushroom Casserole

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