Five Spice Chicken

1 1/4 pounds small red potatoes -- quartered

1/2 pound ground beans

1 tomato -- chopped

1 Tablespoon plus 2 tsp. olive oil

1 teaspoon dried oregano

1 1/4 teaspoons salt

1/2 teaspoon black pepper

1 Tablespoon Chinese five-spice powder

4 boneless, skinless chicken breast halves -- (about 1

pound)

Cook potatoes in large pot boiling wter 15 minutes, until almost tender. Add beans; cook 5 minutes or until tender. Drain; tranfer to large bowl. Add tomato, 1 tablespoon oil, oregano, 3/4 teaspoon salt and pepper.

Heat broiler. Coat broiler rack with nonstick cooking spray. Mix five-spice pwder, 2 teaspoons oil and 1/2 teaspoon salt in small bowl. Rub mixture over chicken.

Place chicken on prepared rack. Broil 4 inches from heat 6 minutes, turning once. Serve immediately.

Good with bean salad.