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Spaghetti Squash With Cheese

Recipe name:
Spaghetti Squash With Cheese

Recipe category:
Cheese

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Recipe details: Spaghetti Squash with

1 Spaghetti squash (4 lb) 2 tb Butter or margarine 1/8 c Minced onion 1/4 c Diced green bell pepper 1/4 c Diced red bell pepper 1/2 ts Dried oregano; crushed 1/4 ts Dried marjoram; crushed 1/4 ts Dried basil; crushed 1/4 ts Minced garlic 2 c Shredded Monterey Jack 2 1/4 oz Canned sliced black olives Salt, pepper Pierce squash with fork in several places. Place on baking sheet and bake at 350F 45 minutes. Turn and bake 45 minutes longer, or until shell yields to pressure. When cool enough to handle, cut squash in half. Scoop out and discard seeds. Remove spaghetti- like strings inside squash with fork and reserve. Melt butter in skillet. Saute onion and green and red peppers until tender. Add squash strands, oregano, marjoram, basil, garlic, cheese and olives. Season to taste with salt and pepper. Toss until cheese is evenly distributed. Place in 1 1/2-quart casserole and return to oven until cheese is melted, 10 to 15 minutes. (C) 1992 The Los Angeles Times

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Spaghetti Squash With Cheese

In my opinion spaghetti squash with cheese should be elaborated in quick fashion so maybe understanding so I can decide for myself.