Zucchini Bread

2 1/2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon grated orange peel

pinch salt cinnamon -- to taste nutmeg -- to taste 1/2 cup egg substitute

1 cup sugar

2 tablespoons orange extract -- or Grand Marnier

1 teaspoon vanilla

2 cups finely grated zucchini

1/2 cup chopped pecans

Preheat oven to 350 degrees. In a large bowl sift together dry ingredients. Add orange peel and set aside. In a smaller bowel beat together egg substitute, sugar, vanilla and Grand Marnier. Add liquids to dry ingredients and stir until well combined. Add zucchini and nuts and combine until fully incorporated. Pour into non-stick loaf pan or pan lightly sprayed with cooking spray and floured. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.