All Day Macaroni And Cheese

All Day Macaroni And Cheese

Recipe name:
All Day Macaroni And Cheese

Recipe category:
Main Dish

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Recipe detials: All-Day Macaroni And Cheese

Ingredients
8	oz	elbow macaroni, cooked, drained
3	cup	sharp cheddar cheese, shredded
12	oz	canned evaporated milk
1 1/2	cup	milk
2	each	eggs
1	teaspoon	salt
1/2	teaspoon	black pepper
1	cup	sharp cheddar cheese, shredded
Directions:
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking. Serves: 4 to 6

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