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Frosty Pumpkin Pie

Recipe name:
Frosty Pumpkin Pie

Recipe category:
Baked Goods

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Recipe detials:

Hagfors gxdb48a-- 1 c Pumpkin; mashed & cooked 1/4 c Brown sugar; packed 1 ts Aromatic bitters 1/2 ts Salt 1/2 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cinnamon 4 1/2 oz Frozen whipped topping; thaw 1 pt Butter pecan ice cream; slig 2 tb Pecans; chopped Crust - 1 1/2 c Gingersnap crumbs 1/4 c Butter or margarine; melted CRUST: Heat oven to 350-degrees. Mix gingersnap crumbs and butter or margarine, melted. Press firmly and evenly against bottom and side of 9" pie plate. Bake 10 minutes. Cool. FILLING: Mix pumpkin, brown sugar, bitters, salt, ginger, nutmeg and cinnamon. Fold whipped topping into pumpkin mixture. Spoon ice cream into gingersnap crust; spread to edge of crust. Swirl pumpkin mixture over ice cream. Freeze uncovered at least 3 hours. Let stand at room temperature 15 minutes before serving. Sprinkle pecans in circle on pie. (Betty Crocker's Step-by-Step Recipes) -

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Frosty Pumpkin Pie

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