Ferran Adria

Ferran Adria

Ferran Adria

Culinary Avant-Garde

It's been called the best restaurant in the world -- and Ferran Adria has been called the best chef. But getting a reservation at elBulli in Spain is next to impossible. For the lucky ones, it's a head-on culinary experience in which food becomes a cross between science experiment and art. Critics say Adria is more mad scientist than chef. Don't expect him to stop pushing the limits of haute cuisine.
Ref. ABC Nightline