Cranberry Mold Salad

1 lb Fresh cranberries

1 c Apples; chopped

1 c Nuts; chopped

1 c Crushed pineapple;

- save juice 1 c Celery; chopped

3 Bananas; sliced

3 sm Lemon jello

3 c Sugar

In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.