Recipe name:
Meat Sauce For Spaghetti
Recipe category:
Beef
What are your thoughts about this classic dish?
Recipe detials:
Ingredients | |||
3 | tablespoon | olive oil | |
1 | pound | beef, ground | |
1 | pound | pork, ground | |
1 | each | onion, chopped | |
1/2 | each | green pepper, chopped | |
3 | each | garlic cloves, minced | |
5 | cup | crushed tomatoes | |
1/4 | cup | tomato paste | |
1 | tablespoon | chili powder | |
2 | teaspoon | basil leaves, ground | |
1/2 | teaspoon | cloves, ground | |
3 | each | bay leaves | |
2 | cup | chicken stock | |
1/2 | teaspoon | salt | |
1/4 | teaspoon | cayenne pepper | |
Directions: | |||
Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4 quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours. |