Michael's Braised Ribs

Michael' S Braised Ribs - Culture, Family, Travel, Consumer Reviews - Posted: 15th Jan, 2011 - 9:07pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 145
Archived Recipe: Barbeque
Post Date: 15th Jan, 2011 - 9:07pm / Post ID: #

Michael's Braised Ribs

Recipe name:
Michael's Braised Ribs

Recipe Type Recipe category:
Barbeque

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe detials:



---BRAISING SAUCE

--- 1 lg Onion; finely minced

1 md Carrot; finely minced

1 Celery stalk; finely sliced

1 tb Minced garlic

1 tb Tomato paste

6 lb Baby back ribs

1 1/2 ts Salt

1 ts Freshly ground black pepper

4 c All-purpose stock

-OR low-sodium chicken broth 3 Bay leaves

1 Sprig fresh thyme; -=OR=-

1/2 ts -Dried thyme



---BARBECUE RIBS

--- 6 lb Braised baby back ribs

Braising liquid from ribs 1 tb Brown sugar

1/4 c Cider vinegar

2 tb Catsup

1 tb Dry mustard

1 ts Worcestershire sauce

1/4 ts Ground cloves

1 ts Chili powder

1/4 ts Cayenne pepper

BRAISING SAUCE: Preheat oven to 350F. Mix onions, carrots, celery, garlic and tomato paste together and then place in a roasting pan large enough to comfortably hold the ribs in a single layer. Lay the ribs on top and sprinkle with salt and pepper. Add stock, bay leaves and thyme. Cover and place in the oven for 1 hour. Remove from oven, remove the ribs and set aside to cool. Strain the braising liquid and discard the vegetables. TO FREEZE RIBS: Pour the liquid into a small freezer container and place in refrigerator to cool for 1 hour. When cool, remove and discard any fat that has congealed on the surface of the liquid. Cover tightly and place in freezer for up to 3 months. Wrap the meat in plastic wrap and then place in airtight plastic freezer bags or containers. You may freeze meat for up to 3 months, also.

BARBECUE RIBS: TO BARBECUE THE RIBS: Preheat oven to 375F or light a charcoal grill. Defrost the braising liquid. Defrost the ribs or not; it's not important. Combine the sugar and vinegar in a 1-quart pot and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully as the syrup will suddenly darken in color. Immediately add the rib braising liquid, then the catsup, mustard, Worcestershire, cloves, chili powder and cayenne pepper. Cook, reducing the liquid until it has a thick sauce-like consistency. Remove from the heat and set aside. TO COOK RIBS IN THE OVEN, place ribs in a roasting pan, cover, place in oven and turn temperature to 350F. Cook for 30 minutes, basting with more barbecue sauce every 10 minutes. TO COOK ON THE GRILL, wait until the coals become white hot and pile them on one side of the grill. Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside. If your grill does not have a cover, improvise one out of aluminum foil. Cook for 30 minutes, basting with more barbecue sauce every 10 minutes. When ribs are well heated, remove to a platter and serve. Offer any additional barbecue sauce on the side.



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:

 
> TOPIC: Michael's Braised Ribs
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,