Close Topic Options

Chicken And Fresh Vegetable Provencale

Recipe name:
Chicken And Fresh Vegetable Provencale

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials: Chicken and Fresh Vegetable Provencale

1 ea Small cauliflower 2 ea Ripe tomatoes, sliced 2 ea Med. carrots, sliced thin 1 ea Large onion, sliced thin 2 T Chopped fresh parsley, divid 1 T Diced leaf basil, divided 1/4 t Pepper 1 ea Chicken cube bouillon 1/2 c Boiling water 2 T Lemon juice 2 ea Chicken breasts, skinned,spt Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally. Cal: 220; Fat 3/5g.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Chicken And Fresh Vegetable Provencale

More opinions appreciated on chicken and fresh vegetable provencale has only this many replies as soon as possible so like we can find out.