Peanut Butter Rocky Road Microwave

6 oz Semisweet choc. chips

6 oz Butterscotch chips

1/2 c Peanut butter

3 c Miniature marshmallows

1/2 c Salted peanuts

Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.
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