Cheese & Broccoli Potato Topper

1 cn Campbell's NEW Cheddar

- Soup (10 3/4 oz) 2 tb Sour cream or yogurt

1/2 ts Dijon-style mustard

1 c Cooked broccoli flowerets

4 Hot baked potatoes, split

Prep time: 10 minutes. Cook time: 10 minutes 1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add

broccoli. Heat through, stirring occasionally. 2. Serve over potatoes. Garnish with chopped sweet red pepper if

desired. TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F. 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until

fork-tender.