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Lemon Drops Judy - Culture, Family, Travel, Consumer Reviews - Posted: 9th Feb, 2011 - 4:51am
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Archived Recipe: Baked GoodsPost Date: 9th Feb, 2011 - 4:51am / Post ID: #
Lemon Drops By Judy
Recipe name:
Lemon Drops By Judy 
Recipe category:
Baked Goods
What are your thoughts about this delicious dish? 
Recipe detials: Lemon Drops -By Judy
2 Unsalted butter; sticks/soft 1/2 c Confectioner's sugar 1 Egg yolk 2 tb Fresh lemon juice 1 Lemon; for zest/juice 2 1/4 c Flour 1 tb Lemon zest 1/4 c Confectioner's sugar 1 tb Fresh lemon juice Sugar Preheat oven to 350 deg. Line cookie sheets with parchment paper or butter them. Cream butter and confec. sugar in large bowl of elec. mixer. Add egg yolk, 2 T. lemon juice and lemon zest and beat until smooth. Add flour and beat until well combined. Form dough into 1 inch balls and place them about 2 inches apart on prepared sheets. Flatten each ball with the bottom of a glass dipped into granulated sugar to keep it from sticking to the dough. Bake cookies in middle of oven for about 13 min., or until barely golden. Transfer to wire racks. As soon as they are cool enough to handle, dip top of each cookie in lemon glaze made with 1/4 c. confect. sugar and 1 T fresh lemon juice. Allow to cool completely and then store in airtight containers for up to 1 week or in the freezer for up to 2 months. Judy Garnett/NC PJXG05A |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Lemon Drops By Judy