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White Chili#2

Recipe name:
White Chili#2

Recipe category:
Beans And Grains

What are your thoughts about this classic dish?

Recipe detials:
Beans and Grains

1 medium Onion chopped fine 1/2 large Green pepper chopped fine 1 large Clove garlic minced 1 Shredded carrot 2 Stalks celery chopped fine 1 tablespoon Olive oil 1 tablespoon Butter 1 1/4 pounds Cooked boneless chicken Chopped 1 can low salt chicken -- (15-oz) Broth or homemade 2 cans Pinto beans one drained and Rinsed one not drained and Pureed in blender 3/4 cup Dry white vermouth 1 can Chick peas optional 1 teaspoon Ground cumin 1/2 teaspoon Tabasco sauce 2 teaspoons Chili powder 1 tablespoon Honey 2 teaspoons Medium hot sauce Shredded mozzarella cheese Opt. In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add the cooked chicken, broth and beans. Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and simmer and stir on low for a half hour. For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving.

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White Chili#2

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