Hearty Egg Scramble

1/3 cup Chopped onion

1/4 cup Chopped green pepper

1/4 cup Butter or margarine

2 medium Potatoes, peeled -- cooked and

1 1/2 cups Julienned fully cooked ham

6 Eggs

2 tablespoons Water

1 dash Pepper

" is a filling and flavorful dish. The ham and potatoes are comforting additions. The cost for this dish is estimated at $.94 [per serving]." In a large skillet, cook onion and green pepper in butter until crisp-tender. Add potatoes and ham; cook and stir for 5 minutes. In a bowl, beat eggs, water and pepper; pour over ham mixture. Cook over low heat, stirring constantly, until eggs are set.