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Chicken Cordon Bleu - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jan, 2012 - 1:51pm
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Archived Recipe: Main DishPost Date: 28th Jan, 2012 - 1:51pm / Post ID: #
Chicken Cordon Bleu
Recipe name:
Chicken Cordon Bleu 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 6 | each | medium whole chicken breasts | |
| 1 | pk | 8-oz swiss cheese slices | |
| 1 | pk | 8-oz sliced cooked ham | |
| 3 | teaspoon | all-purpose flour | |
| 1 | teaspoon | paprika | |
| 6 | teaspoon | butter or margarine | |
| 1/2 | cup | dry white wine | |
| 1 | each | chicken-flavor bouillon cube | |
| 1 | teaspoon | chicken-flavor stock base | |
| 1 | teaspoon | cornstarch | |
| 1 | cup | whipping cream, heavy cream 35% | |
Directions: | |||
Spread chicken breasts flat: fold cheese and ham slices to fit on top: fold breasts over filling and fasten edges with toothpicks. On waxed paper, mix flour and paprika: use mixture to coat chicken pieces. In 12-inch skillet over medium heat, in hot butter or margarine, cook chicken until browned on all sides. Add wine and bouillon ( or stock ). Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks. In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook, stirring constantly, until thickened; serve over chicken | |||
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TOPIC: Chicken Cordon Bleu