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Apricot Rum Cake - Culture, Family, Travel, Consumer Reviews - Posted: 8th Oct, 2011 - 9:31am
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Archived Recipe: Baked GoodsPost Date: 8th Oct, 2011 - 9:31am / Post ID: #
Apricot Rum Cake
Recipe name:
Apricot Rum Cake 
Recipe category:
Baked Goods
What are your thoughts about this tasty dish? 
Recipe detials:
1 pk Yellow cake mix 4 lg Eggs 3/4 c Oil 3/4 c Apricot nectar
2/3 c Sugar 1/3 c Meyer's rum Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325~F. Combine butter, sugar and rum in saucepan and bring to a boil. Stick cake with long pronged fork; slowly pour glaze over top and sides. May be frozen. |
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TOPIC: Apricot Rum Cake