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Boston Baked Beans - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Nov, 2009 - 5:27am
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Archived Recipe: Beans And GrainsPost Date: 22nd Nov, 2009 - 5:27am / Post ID: #
Boston Baked Beans
Recipe name:
Boston Baked Beans 
Recipe category:
Beans And Grains
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Recipe detials:
Beans and Grains
| Ingredients | |||
| 1 | pound | dried pea OR navy beans | |
| 2 | each | onions, chopped | |
| 1/2 | cup | brown sugar | |
| 1/4 | cup | molasses | |
| 1/3 | cup | ketcup | |
| 1/4 | pound | salt pork OR bacon, diced | |
| 1 | teaspoon | salt | |
| 1 1/2 | teaspoon | dry mustard | |
| 1/4 | teaspoon | pepper | |
Directions: | |||
| Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain. Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally. NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork. | |||
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TOPIC: Boston Baked Beans