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Recipe name:
Pasta Fagiole Recipe category:
Beans And Grains
What are your thoughts about this great dish? Recipe detials:
Beans and Grains
1 lb Ditallini Pasta -- (salad Macaroni) 1/4 c Olive Oil 1 Clove Garlic -- minced 2 lg Green Peppers -- chopped 1 c Onions -- chopped 1 c Celery -- chopped 1/2 ts Salt -- (optional) 1 ts Black Pepper Sprinkle Of Parsley 1 28 Oz. Can 1 cn Water -- use puree can 2 cn Cannelini Beans -- (white - md Size c Salt To Taste -- (optional) Tomato Puree Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Saute until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain pasta in a colander and add bean mixture. Toss well. Recipe By : pamram@bev.net (Pam Ramsey) |