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Carne Mechada - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jun, 2008 - 3:49pm
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Archived Recipe: BeefPost Date: 5th Jun, 2008 - 3:49pm / Post ID: #
Carne Mechada
Recipe name:
Carne Mechada 
Recipe category:
Beef
What are your thoughts about this delicious dish? 
Recipe detials:
3 lb Sirloin 4 tb Dry Red Wine 1 ea Clove garlic, crushed 2 ea Onions, sliced 3 ea Bay leaves 1 x Salt/pepper Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe. Find sauce recipe (mechada sauce). |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Carne Mechada