Parosa From Israel Via Greece

1 lb Creamed cottage cheese

2 ea Eggs (separated)

1/4 c Sugar

1/2 ts Cinnamon

1 ds Salt

1/4 c Plain yogurt

2 tb Butter or marg., melted

2 tb All-purpose flour

Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 - 6 //ara Kent