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Black - Culture, Family, Travel, Consumer Reviews - Posted: 30th Sep, 2009 - 5:22am
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Archived Recipe: AppetizersPost Date: 30th Sep, 2009 - 5:22am / Post ID: #
Black
Recipe name:
Black 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials: -Eyed Pea Fritters
1/2 lb -eyed peas, soaked 4 ea Garlic cloves, crushed 2 ts Salt 1 ts pepper 4 tb Water Oil for frying Lime juice to taste When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse. In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree. Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown. Repeat till all the batter has been fried in this way. Keep in oven to keep hot. Serve piping hot, sprinkled with salt & lime juice. Randelman & Schwartz, "Memories of a Cuban Kitchen" |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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