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Recipe name:
Apricot Glaze Great Chefs Recipe category:
Basics
What are your thoughts about this dish? Recipe detials: Apricot Glaze - Great Chefs
1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer until clear. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge |