Elizabeth Taylor's Carne Tachonada De Puerto

PATTI - VDRJ67A
- 3/4 lb Smoked raw ham -- 1x1/2"

Strip 30 ml Garlic -- mash to paste

5 lb Beef pot roast

1/2 Bell pepper -- mince

4 tb Oil

1 Onion -- mince

2 c Tomato puree

Salt & pepper Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in hot oil. Combine onion, pepper and tomato puree. Pour over Recipe By :
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