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Perch Rosemary - Culture, Family, Travel, Consumer Reviews - Posted: 8th May, 2008 - 2:21pm
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Archived Recipe: CheesePost Date: 8th May, 2008 - 2:21pm / Post ID: #
Perch With Rosemary
Recipe name:
Perch With Rosemary 
Recipe category:
Cheese
What are your thoughts about this classic dish? 
Recipe details: Perch with Rosemary
2 tb butter or margarine 2 lb perch fillets 1/2 c milk 3/4 c fine ground cornmeal 3 tb fresh rosemary, chopped 1/4 c parmesan cheese 1 ts salt 1 ts black pepper, freshly 1 ground 2 cl garlic, finely minced Mix all dry ingredients. In a saute pan melt butter or margarine and saute 1/2 of the minced garlic 1 minute. Dip perch in milk, then dredge in seasoned corn meal. Place in saute pan and cook until browned on both sides about 3 minutes per side. Cook fillets in 2 batches. Use remaining garlic to start second batch. Serve with fresh lemons, green salad and crusty bread. |
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TOPIC: Perch With Rosemary