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Chunky Applesauce - Culture, Family, Travel, Consumer Reviews - Posted: 17th Mar, 2011 - 1:21pm
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Archived Recipe: FruitsPost Date: 17th Mar, 2011 - 1:21pm / Post ID: #
Chunky Applesauce
Recipe name:
Chunky Applesauce 
Recipe category:
Fruits
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Recipe details:
8 cups chopped peeled tart cooking apples, (about 3-1/2 pounds) 1/2 cup packed brown sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon Place all ingredients in a large saucepan or Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold. YIELD: 6 servings (about 3-1/2 cups) |
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TOPIC: Chunky Applesauce