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Olive Rice Salad - Culture, Family, Travel, Consumer Reviews - Posted: 18th Apr, 2007 - 2:01pm
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Archived Recipe: RicePost Date: 18th Apr, 2007 - 2:01pm / Post ID: #
Olive Rice Salad
Recipe name:
Olive Rice Salad 
Recipe category:
Rice
What are your thoughts about this tasty dish? 
Recipe details:
| Ingredients | |||
| 2 | cup | water, lightly salted | |
| 3/4 | cup | brown rice | |
| 1 | cup | corn kernels, cooked | |
| 1/3 | cup | black olives, chopped | |
| 1/3 | cup | green olives, chopped | |
| 1 | each | red pepper, finely diced | |
| 1 1/2 | cup | cabbage, finely shredded | |
| 2 | each | scallions, chopped | |
| 1/4 | cup | olive oil | |
| 1/2 | each | lemon, juiced | |
| 1 | pepper, freshly ground | ||
Directions: | |||
| Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely. Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics). | |||
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TOPIC: Olive Rice Salad