Regular Pound Cake

-Pat Dwigans fwds07a- 2 c Sugar

1 c Solid vegetable shortening

1/2 ts Salt

6 lg Eggs

2 c Flour

1 ts Vanilla

1 ts Almond extract

Cream sugar and shortening making sure it is well creamed. Add 3 eggs, one at a time, mixing well. Combine flour and salt. Add one cup of flour and then add other 3 eggs, one at a time. Add other cup of flour and mix well. Add flavoring and pour batter into a greased, but not floured, tube pan. Bake for 1 hour at 325~.
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