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Five Spice Plum Sorbet - Culture, Family, Travel, Consumer Reviews - Posted: 10th May, 2012 - 5:28pm
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Archived Recipe: DessertsPost Date: 10th May, 2012 - 5:28pm / Post ID: #
Five Spice Plum Sorbet
Recipe name:
Five Spice Plum Sorbet 
Recipe category:
Desserts
What are your thoughts about this delicious dish? 
Recipe details:
21 1/2 oz Cans purple plums 1/2 c Water 1/4 c Dry Sherry 3/4 ts Chinese five-spice powder Whole star anise seeds -(optional) Drain plums, reserving liquid. Remove pits from plums. In food processor or blender, combine plums, reserved liquid, water, Sherry and spice powder. Process until very smooth (there should be no flecks of plum peel). Freeze in ice cream maker according to manufacturer's directions. Serve garnished with star anise, if desired. Serves 6 to 8. Karen Gillingham from the Hayward Daily Review, 10/26/92. Posted by Stephen Ceideberg; November 1 1992. |
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TOPIC: Five Spice Plum Sorbet